Vegetable Samosa (Vegan)

Potatoes peas, spices stuffed in a pastry and fried. 2 piece.

Aloo Tikki (Vegan)

Fried spiced mashed potato patties served with chutney.

Mixed Vegetable Pakoras (Vegan)

Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.

Sev Puri (Vegan)

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.

Sambar Vada (Vegan)

Lentil balls served with sambar (lentil sauce) and coconut chutney.

Chana Puri

2 pieces of samosa topped with chickpeas, chutneys and onion.

Aloo Puri

Curried potatoes served with 2 pieces fried unleavened whole wheat flour bread.

Vegan Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

Chana Masala

Chickpeas cooked in chef’s special spices and made Amritsari style.

Vegan and No Paneer Navratan Korma

Diced mixed vegetables and pineapple in a creamy gravy with subtle flavors.

Vegan Raseela Rajmah

Thick red bean gravy and made with owner's family recipe.

Vegan Gobi Aloo Masala

Home style cauliflower and potatoes cooked in typical Punjabi style.

Vegan Baingan Bharta

Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas, tempered North Indian style.

Vegan Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

Vegan Mixed Vegetable

Cauliflower, mushrooms, carrots, peas and bell peppers cooked north Indian style.

Vega Mushroom Mattar

Green peas and fresh button mushrooms in exotic gravy.

Vegan Vegetable Jalfrezi

Fresh cauliflower, mushrooms, peas. carrots, bell peppers in an exoitic sauce.

Vegan Palak Chana

Blend spinach cooked with flavorful chickpeas.

Tandoori Roti

Whole wheat thin bread.

Vegan Tandoori Paratha

Whole wheat paratha.

Vegan Saffron Special Palak Roti

Whole wheat bread with spinach, chopped onion and spices.

Vegan Aloo Paratha

Potato stuffed whole wheat bread.

Vegan Missi Roti

Whole wheat and chick pea flour bread, with chopped onions and spices.